Oops I did it again

Well, it appears I have done it again. I have succumbed to saying I would do one thing, and then not followed through on it. I promised I would be posting more regularly, a promise I had made before, and then…I failed to keep my promise. I am continually telling my children how important it is to keep your word. If you say you are going to do it, then you need to do it.

Yet I cannot seem to keep my virtual promises. And perhaps other promises as well. Hypocrite much?

I have kept my promises to myself about reading, however. And I finally read one book which I have had on my radar for a few years, The Way Home: Tales From a Life Without Technology by Mark Boyle. It turned out to be one of the best books I’ve read in years.

Mark Boyle is an unknown person to me, but from what I can tell, he is something of a celebrity among the Progressive left for his views on money and the environment. The book is his story of leaving everything we have adopted in the last 30-40 years behind and living without electricity or technology in any modern sense. While I am not someone who will abandon technology, there were many of his decisions which I both understood and agreed with. His perspective on social media (that it is one of, if not the most, destructive force to our current global society), the tremendous negative consequences to smart phone usage (not just social but also environmental), the consumerist mentality towards all things, and the honest lack of regard for the environment by all factions, including those on the left who consider themselves to be “green” and pursuing “sustainability.” Boyle ran an organic grocery store in Scotland and talked about how there were blackberries growing more naturally than anything they purchased along the sidewalks towards the store but it was illegal to pick those. Meanwhile, in their leftist and progressive store where they pushed organic, green and sustainability, they purchased organic blackberries from agribusiness farms in Spain, had them shipped to their store and sold in plastic containers. It was an epiphany moment for him where he realized he wasn’t really doing anything other than make himself feel good about himself.

One thing, in two ways, stood out to me as being best about the book: the author himself. Firstly, he had the courage, which I definitely lack and I suspect most people do, to actually live out his convictions. For example, he was a vegetarian who, once he began to be as close to “one” with nature as he could get, realized that being a vegetarian was unnatural. And so he began by eating roadkill (quite an interesting chapter) and from there moved on to eating meat: but only fish he can catch, the deer he can hunt, or roadkill that is still fresh.

In addition to having the courage to live out his convictions, he seems to possess great empathy towards those with whom he disagrees. Perhaps it is because he is in the extreme minority by living without money and entirely off the land that he realizes he could hate everyone or empathize with everyone, I don’t know, but I was struck by the fact that I have no doubt he and I could share some beer in a pub, and get along splendidly. He constantly demonstrated that empathy by defending the viewpoints of those with whom he disagreed. In one part of the book, when he was talking about doing the laundry which he did by hand using his own soap he made by hand, he discussed how he could understand why a mother of 6 children would not only never want to give up her washing machine but as a result, most likely disagree wholeheartedly with his lifestyle.

The ability to empathize, to see other people as human beings and seek to understand why they feel they way they do without writing them off or disliking them, is almost as much of a lost art as is the ability to make soap by hand. In our day in age it seems to me like most people would rather convince someone they are right or wrong than make or keep a friend. For some reason, telling others that I feel like I can be friends with someone no matter who they support politically is an act that makes others angry. I’m not writing that as conjecture but as a simple statement of experiential truth.

Meanwhile, somewhere in Ireland, there is a man who feels that our political, economic and technological system is destroying the earth. For him, it is such a matter of life and death that he has walked away from it all because he cannot be a part of it. But he hates the system, not the people who are in it. Indeed, he understands them and from stories in the book, enjoys grabbing a pint with them at the pub.

Perhaps that is because he is at peace with hypocrisy. When I was a pastor, and therefore a spokesperson for Christianity (whether I wanted to be or not), I was often challenged to explain the behavior of Christians. Most frequently, the question was why did they talk about the love of God and do such a bad job of loving their neighbor? There was never an easy response to this and certainly not one anyone would accept. I would try to shift the conversation to the definition of love, but that never (understandably) worked. And so I would try to tell people that just because Christians fail at living out the message doesn’t mean it isn’t a message that should be shared. Which would lead to the charge of hypocrisy and me with nothing really substantial to say afterwards.

In the preface to his book Boyle wrote this: “On top of that, those years taught me that rules have a tendency to set your life up as a game to win, a challenge to overcome, creating the kind of black-and-white scenarios our society leans towards. My life is my life, and it’s prone to the same contradiction, complexity, compromise, confusion and conflict as the next person’s. My ideals are often one step ahead of my ability to fully embody them, and that is no bad thing; in fact, as we will see later on, I wonder if hypocrisy might be the highest ideal of all.

And so, I’ve done it again. I promised frequent posts but failed to deliver. I have failed to fully embody my goals for how I want to live my life (regular writing for the sake of writing).

But is that necessarily a bad thing?

Hollow

I really enjoy documentaries and I watch a lot of them. I’d have to say Hollow is still probably the best documentary I have seen and it is entirely online and interactive.  McDowell County, WV is a fascinating place and we, as a country, can learn a lot from looking at what has happened (and still is happening) there.

Appalachia is a region that has long been on my heart but I know now that I am not called to minister to it. But if I can help disseminate knowledge to others about what life is like there then I’ll at least accomplish something so please, check out this documentary.

 

Freezing in the late summer

Mrs. Wine and I have been filling our freezer with food. 

Earlier in the summer we bought 11 whole chickens from Lamppost Farm. These are very small chickens, about 2-4lbs each. So we cooked 4 of them the other day, had two meals out of it and picked the meat off of the others and got 4 1/2 quart bags of meat for the freezer. Mrs. Wine then took the chicken carcasses and made 18 cups of chicken stock. 

9 of those cups promptly went into Cauliflower soup using cauliflower, onions and potatoes we purchased from Janoski’s Farm Market and Greenhouse

Then we took 4lbs of ground beef from our 1/4 cow we buy from a farm down the road and made a huge batch of chili. That went promptly in the freezer.

That same day we cooked 2 chuck roasts from the same farm and the next day made beef and vegetable soup that also went into the freezer.

This weekend we hope to make our 5 bean bake and freeze that for some rice and bean (translation tasty and cheap meals) for us to enjoy this fall and winter. 

There is something very satisfying about storing food away and being prepared. 

Blogs I’d recommend checking out

I thought maybe I’d share other blogs that I frequently visit. It gives you a little window into what I’m interested in and perhaps you’ll enjoy one or two of these as well. 

Challies.com  This is pretty much the only religious blog I frequent. 

The TOF Spot. This is the blog of SciFi (and Catholic) author Michael Flynn. We pretty much see the world the same way (minus the whole Catholic/Protestant thing)

Five Acres and a Dream. It’ll never happen, but occassionally I fantasize about homesteading and living off the grid. Thanks to the internet, I can do that vicariously through the blogs of total strangers!

TinyhouseTalk. Keeping in line with the above thought I really enjoy this blog. For our ever growing family, this would never work but if it were just Mrs. Wine and I, I think we could do it and be quite happy.

What about you? What blogs do you enjoy following? 

 

Limoncello and other Liqueurs

Because Christmas is right around the corner I bottled a batch of limoncello today which we will give away as gifts. Limoncello is a great Italian liqueur that is best enjoyed on a hot summer afternoon. It is also super easy. Here is the recipe:

  • 1 bottle of bottom shelf (literally!) Vodka
  • 1 bag of lemons

Zest or peel the lemons, make sure you don’t get any of that white junk that is on the other side of the peel. Pour your vodka into a mason jar or bowl you can cover and then dump all of the lemon peels in there. Let that sit for approximately 2 weeks.

Then make up some simple syrup.

  • 3 cups water
  • 2 cups white sugar

Pour the lemon vodka through a strainer to remove all of the lemon peels. Then add the (now yellow) vodka to the simple syrup. Stir to combine nd bottle! That’s it. Store it in your freezer and (I prefer) to serve it over ice.

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The last time, my limoncello was more yellow in color. I’m not sure if that is due to the type of lemon or the season (it is now December) but it still tastes good.

Incidentally, that is also how you make basically every other type of liqueur. I’ve experimented with pineapples (which I didn’t really care for) but I know there are recipes for peach, cherry, walnut, apricot, and hazelnut just to name a few. All of them follow the same principle: super cheap vodka with the ingredient soaking in it for a couple of weeks, then strained and sweetened with simple syrup.

Enjoy!