Well, I realize it has been a while since I posted anything but much has happened in my life. Time has become my commodity of choice and so I try to use it wisely and, when leisure time comes my way, there are a few things that rank higher than my blog. Like brewing. I’m still brewing. Not as often nor as voluminous as I used to but I am happy to report that I am still brewing.
I’m a big fan of Woodchuck’s summer cider. I like it because it has a hint of blueberry. I wanted to brew some sort of summer cider that would be easily drinkable and have that hint of blueberry. But after my disastrous attempt at Blueberry Pancake Mead, I decided to approach this one differently.
First off, I used maple flavoring instead of actual maple syrup. Yes, I know–that isn’t very cool. But it did work. I like brewing with maple syrup, but I’ve also come to learn while it is a good ingredient for fermentation and adds an interesting flavor, the maple flavor disappears. With the maple extract, it remained. The second thing I did was rack the cider off of real blueberries and then added a large amount of pure blueberry juice to the secondary. This really helped the blueberry flavor remain.
Maple Blueberry Cider (3 gallon batch)
- 3 gallons of apple juice
- 2 pints of blueberries cooked in 1 cup of white sugar.
- 1lb of sugar (minus 1 cup).
- 1 teaspoon of maple extract
- S-04 Yeast
After 1 1/2 weeks in the primary, I racked this off of the blueberries and into the secondary. Then I added 32oz of blueberry juice.
After another 1 1/2 weeks I bottled it.
Unfortunately, I don’t think this will make it to the summer. 3 gallon batches instead of 5 (which is what I’m brewing now) don’t last as long. They especially don’t last as long since I now give so much of what I make away. I’m not complaining.
For your viewing pleasure:
God loves an orchard: “Only the trees which you know are not fruit trees you shall destroy and cut down, that you may construct siegeworks against the city that is making war with you until it falls. ” (Deuteronomy 20.20 NASB)